Ingredients:
•½ cup flour
• ¼ cup yellow cornmeal
• 15 ounces canned salmon
• 1 red bell pepper , finely chopped
• ½ cup sweet onion , diced
• 1 large egg , beaten
• 1 teaspoon Worcestershire sauce
• ½ teaspoon seasoned salt
• ¼ teaspoon pepper
• ½ teaspoon garlic powder
• ¼ cup mayonnaise
• ¼ cup cilantro , chopped
• Olive oil for frying
Instructions:
1)In a large bowl whisk together flour and cornmeal.
2)Add salmon, bell peppers, sweet onion, seasonings, Worcestershire sauce, mayonnaise, cilantro and egg. Mix until well combined.
3)Shape into about 6-8 patties. Heat oil in large skillet over medium high heat.
4)Once skillet is hot cook patties for 2-3 minutes on each side or until they are a golden brown color.
5)Serve immediately with your favorite dipping sauce.
