Ingredients
- ▢1 1/2 Cup all purpose flour
- ▢1 stick salted butter softened
- ▢1 teaspoon vanilla extract
- ▢1/2 Cup packed light brown sugar
- ▢1/2 Cup white sugar
- ▢2 tablespoons milk
- ▢1/4 Cup chocolate chunks
- ▢1/4 Cup mini marshmallows
- ▢1/4 Cup chopped graham crackers
Instructions
- Sift flour into a large pan.
- Heat over medium flame for 5 minutes, stirring often.* Set aside to cool.
- Meanwhile, chop graham crackers into small pieces, about the size of the marshmallows.
- In the bowl of a stand mixer with a whisk attachment, add softened butter and whip for 10-15 seconds.
- Add vanilla and both sugars, and mix until combined, about 15 seconds.
- Add flour and beat until combined.
- Add milk, a little at a time until it resembles cookie dough.
- Fold in chocolate chunks, marshmallows and graham crackers.
- Refrigerate for 15 min and then serve.
- Keep any leftovers in the refrigerator, covered.
Notes
When you make edible cookie dough, you want to make sure to heat the flour to kill any germs. If you don’t want to cook the flour on the stove you can put the flour on a baking sheet and bake for 5-7 minutes at 350.
Nutrition
Calories: 451kcalCarbohydrates: 67gProtein: 4gFat: 19gSaturated Fat: 11gCholesterol: 41mgSodium: 170mgPotassium: 111mgFiber: 2gSugar: 40gVitamin A: 471IUCalcium: 37mgIron: 2mg
