A good roast beef dinner is a hearty meal that will keep you full and satisfied throughout the day. This recipe for slow cooker roast beef is perfect for days when you don’t have time to cook, but still want to enjoy a home cooked meal.
The best part about this dish? You can put it in the crock pot before work and come home after a long day of work, or even on your lunch break to find an incredibly flavorful meal waiting for you!
A super easy dinner recipe. I think this is the easiest recipe we have. 3 ingredients, 3 steps, a 3 minute prep time, and 1 piece of equipment
Perfect for a Holiday meal, or a busy weeknight.
Low carb with 3.3 carbs.
Weight Watchers Points
MyWW Points: 7 Green Plan – 7 Smart Points.
INGREDIENTS
- 3 lbs rump roast
- 1 can (10.5oz) condensed beef broth
- 1 can (10.75oz) condensed cream of mushroom soup
INSTRUCTIONS
- In a slow cooker, add the roast.
- Pour the beef broth and the cream of mushroom soup over the top of the roast.
- Cover and cook on low setting for 8 hours.
- NOTES
- MyWW Points: 7 Green Plan7 Smart Points
- We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
NUTRITION
Calories: 308.1kcalCarbohydrates: 3.3gProtein: 35.3gFat: 16.1gSaturated Fat: 5.4gCholesterol: 87.7mgSodium: 658.4mgPotassium: 489.5mg
