ingredients
175g Dried pudding rice
1.3 Litres skimmed milk
4 Tablespoons sweetener
Lemon extract
Topping
Specially Selected lemon curd 1 tablespoon 2.5 Syns
method
Pop the pudding rice milk sweetener & lemon extract into the slow cooker give it a good mix then cook on high for 3-4 hours it’s that easy 
Then top with lemon curd I served mine hot & the lemon curd just melted into the rice pudding…Dreamy 
4 Syns per serving for the rice pudding
2.5 Syns for the lemon curd
Worth every single SYN…I absolutely 
loved it
You can make chocolate orange rice pudding too just add in 1.5 Tablespoons of cocoa powder & swap the lemon extract for orange extract
Tag me in your creations
