Slimming Recipes


Everything you love about fajitas transformed into the creamiest and tastiest pasta. This spicy pasta makes a great addition to your weeknight routine and is ready in under 20 minutes! 

PREP TIME 10 mins

COOK TIME 15 mins

TOTAL TIME 25 mins

COURSE Main Course




  • 8 oz pasta any shape
  • 2 large bell peppers any colors, seeded and sliced
  • 3 tbsp fajita seasoning
  • 2 tbsps olive oil
  • 1 lb boneless skinless chicken breasts cut into small bite size pieces (about 1/2 inch)
  • 1/2 cup cheddar cheese
  • 1 cup half and half
  • 5 cloves fresh garlic minced
  • 1 medium onion sliced
  • 1 tbsp freshly ground black pepper to taste


  • In a large pot of boiling salted water, cook pasta according to package instructions, don’t forget to season with salt.
  • Heat a large heavy-duty pan or pot to medium/ high heat.
  • Add oil and chicken breast pieces to pan. Sprinkle chicken with fajita seasoning.
  • Cook for 5 minutes or until chicken is browned and cooked through.
  • Add bell peppers, onion, and garlic to pan. Stir for 2-3 minutes or until onion is tender.
  • Add pasta, half & half and cooked pasta to pan.
  • Stir and simmer for 5 minutes or until cheese is fully melted and all the flavors are combined.
  • Top with fresh minced cilantro, serve immediately.


NutritionServing: 1serving | Calories: 576kcal | Carbohydrates: 54g | Protein: 38g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 110mg | Sodium: 403mg | Potassium: 819mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2429IU | Vitamin C: 82mg | Calcium: 200mg | Iron: 2mg

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