Sliced Baked Potatoes by Tracy

Sliced Baked Potatoes

Ingredients:

• 2–3 medium russet or Yukon gold potatoes
• 2 tbsp olive oil or melted butter
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt & black pepper to taste
• 2 tbsp grated Parmesan cheese (optional)
• Fresh herbs (like parsley or chives), for garnish

Instructions (Oven Method):

1. Preheat oven to 400°F (200°C).
2. Wash and scrub the potatoes well. Slice into ¼-inch rounds.
3. Pat slices dry with paper towels.
4. In a bowl, toss slices with oil/butter, garlic powder, onion powder, paprika, salt, pepper, and Parmesan if using.
5. Arrange on a baking sheet in a single layer (use parchment paper for easier cleanup).
6. Bake for 25–30 minutes, flipping halfway, until golden and crisp on the edges.
7. Garnish with fresh herbs and serve warm!