A quick and easy breakfast idea fancy enough for guests.
PREP TIME10MINUTES MINS
COOK TIME15MINUTES MINS
TOTAL TIME25MINUTES MINS
Servings: 6
Calories: 121
Author: Hallie Harron | Simple Nourished Living
Ingredients:-
- ▢6 large eggs
- ▢6 slices very lean ham
- ▢6 tablespoons reduced fat shredded cheddar cheese
Instructions:-
- Heat the oven to 350F degrees. Spray a 6-cup muffin pan with nonstick spray.
- Divide the ham slices into the cups, filling the bottom and sides.
- Crack each egg into a ham lined cup
- Sprinkle each egg with 1 tablespoon shredded cheese.
- Sprinkle any optional seasonings over the top.
- Bake for 15 to 20 minutes or until done to your desired firmness.
- Remove from the oven and let cool 1 minute before removing the eggs from the muffin tin….
