**Ingredients:**
– 1/2 lb large shrimp (peeled and deveined)
– 3 beaten eggs
– 1/4 cup chopped onion
– 3 cups cold cooked white rice
– 1/4 cup frozen peas
– 1/4 cup chopped broccoli
– 1/4 cup sliced carrots
– 1/4 teaspoon salt
– 1/8 teaspoon pepper
– 1 tablespoon sesame oil
– 1 teaspoon oyster sauce
**Instructions:**
1. **Prepare Ingredients:** Ensure the shrimp is peeled and deveined. Beat the eggs and chop the onion, broccoli, and carrots.
2. **Cook Shrimp:** Heat a pan or wok over medium-high heat. Add a bit of oil and stir-fry the shrimp until they turn pink and are cooked through. Remove them from the pan and set aside.
3. **Cook Eggs:** In the same pan, add a little more oil if needed and pour in the beaten eggs. Scramble them until cooked, then remove from the pan and set aside.
4. **Stir-fry Vegetables:** Add a bit more oil to the pan if necessary. Stir-fry the chopped onion, peas, broccoli, and carrots until they’re slightly tender.
5. **Add Rice:** Once the vegetables are cooked to your liking, add the cold cooked rice to the pan. Break up any clumps and stir-fry everything together.
6. **Season:** Add salt, pepper, sesame oil, and oyster sauce to the rice mixture. Stir well to combine.
7. **Combine Ingredients:** Return the cooked shrimp and eggs to the pan with the rice. Stir everything together until heated through.
8. **Serve:** Once heated, your shrimp fried rice is ready to be served. You can garnish with chopped green onions, if desired.
Enjoy your homemade shrimp fried rice!
