Ingredients:
1 lb shrimp, peeled and deveined
1 lb smoked sausage, sliced
2 cups baby potatoes, halved
2 cups corn (fresh, frozen, or canned)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley (for garnish, optional)
Instructions:
Prepare the Foil Pack:
Preheat your grill to medium-high heat (or oven to 400°F/200°C).
Cut large pieces of aluminum foil (about 12×18 inches) and place them on a flat surface.
Combine Ingredients: 3. In a large bowl, combine shrimp, smoked sausage, baby potatoes, corn, olive oil, garlic, smoked paprika, Italian seasoning, salt, and pepper. Toss until everything is well coated.
Assemble the Pack: 4. Divide the mixture evenly among the foil pieces, placing it in the center. Fold the foil over the mixture and seal tightly to create a packet.
Cook: 5. Place the foil packs on the grill or in the oven. Cook for 20-25 minutes, until the potatoes are tender and shrimp are cooked through.
