Shrimp and Asparagus Foil Packs Ingredients
To make the shrimp and grilled asparagus in foil, you’ll need the following:
- Shrimp
- White wine (or chicken broth)
- Garlic
- Lemon zest and juice
- Salt and pepper
- Butter
- Fresh parsley
- Medium-thick asparagus
How to Make Shrimp and Asparagus Foil Packs
If you’ve never tried cooking shrimp on the grill, don’t fret. This is the easiest method! Here’s how to make these grill foil packets:
- Preheat grill and cut sheets of foil.
- Divide shrimp and asparagus among foil packs, laying side by side.
- Add in white wine, garlic, and lemon zest, then season with salt and pepper.
- Divide butter among packs.
- Wrap foil and seal edges.
- Grill, sealed side upward, until shrimp has cooked through, about 9 – 10 minutes.
- Carefully unwrap then drizzle with lemon juice and sprinkle with parsley.
