Sausage & cheese muffins. Easiest recipe ever
Serving 6 People
Preparation 20 min
Cooking time 30 min
INGREDIENTS:
Half kilo of potatoes
3 eggs
1/2 cup of flour
30 ml heavy cream
8 tablespoons of grated Gruyere cheese
1 1/2 tablespoons of butter
1/2 sachet of yeast
Spices (nutmeg, cumin, curry…)
Salt
Pepper
PREPARATION:
Preheat your oven to th.6-7 (200°C). In the meantime, peel and wash the potatoes, cut them roughly, and cook them for 10 min in the pressure cooker.
Melt the butter in a saucepan over low heat once the potatoes are cooked, mashed potatoes, and add the melted butter and beaten eggs. Mix well, add salt and pepper and the spice of your choice.
Then add all the other ingredients: flour, cream, and yeast. Mix again. You should obtain a fairly consistent dough.
Lightly butter a muffin tin, and fill it with small batter piles. Do not fill the pan to the brim, as the muffins will puff up in the oven.
Place in the oven for 20 to 25 minutes, keeping an eye on the coloring, then remove from the pan and enjoy hot, warm, or even cold. A real treat!
TIPS
You can have fun making a flowing heart: just fill the muffin tins halfway, put a small piece of Kiri (or another cheese), and put a little bit of dough on top. Place in the oven the same way and enjoy the surprise for your guests!
