sausage and shrimp kabobs air fryer recipe

Ingredients:

• 12 large shrimp, peeled and deveined
• 4 sausage links (chicken, pork, or your favorite variety), cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 zucchini, sliced into rounds
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Prepare the Skewers: Thread the shrimp, sausage, bell peppers, onion, and zucchini onto the skewers, alternating between ingredients for a colorful presentation.
3. Season the Kabobs: In a small bowl, mix the olive oil, garlic powder, smoked paprika, salt, and pepper. Brush this mixture over the kabobs to ensure everything is well-coated.
4. Cook the Kabobs: Place the kabobs in the air fryer basket in a single layer. Cook at 400°F (200°C) for 8-10 minutes, flipping halfway through. The shrimp should be pink and opaque, and the sausage should be fully cooked.
5. Serve: Remove the kabobs from the air fryer and let them rest for a minute. Serve warm with your favorite dipping sauce or over a bed of rice.