ROTEL TACOS RECIPE

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning (or homemade taco seasoning)
• 1 can (10 ounces) Rotel diced tomatoes and green chilies, undrained
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/4 cup chopped fresh cilantro (optional)
• 8 taco shells or tortillas
• Sour cream and salsa for serving (optional)

Instructions:

1. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Season the Beef: Add the taco seasoning to the cooked ground beef according to the package instructions or your homemade seasoning recipe.
3. Add Rotel: Stir in the can of Rotel diced tomatoes and green chilies (undrained) into the seasoned beef. Cook for an additional 2-3 minutes, allowing the flavors to meld.
4. Prepare Toppings: While the beef is cooking, prepare your taco toppings. Shred lettuce, dice tomatoes, shred cheese, chop onions, and gather other desired toppings.
5. Warm Taco Shells: Heat the taco shells or tortillas according to the package instructions.
6. Assemble Tacos: Spoon the seasoned ground beef mixture into each taco shell. Top with shredded lettuce, diced tomatoes, shredded cheese, diced onions, and cilantro.
7. Serve: Serve the Rotel Tacos with optional toppings such as sour cream and salsa.
8. Enjoy: Enjoy these flavorful Rotel Tacos immediately!