This Root Beer and Coffee Ice Cream Float is a variation on the classic. It has great flavor and is a delightful treat on a warm day.
Ingredients
- 10 oz root beer (300ml)
- 2 scoops coffee ice cream (1 cup)
Instructions
- Place a scoop of ice cream into a tall glass. Slowly pour root beer over the ice cream. It will start to foam and may overflow. When it has settled slightly, top with another scoop of ice cream.
- Serve immediately with a straw and long dessert spoon.
Nutrition
Calories: 350kcal
