Vegan Recipes

Roasted Cauliflower

Roasted Cauliflower Recipe


  • 1 head of cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley (optional, for garnish)


  1. Preheat your oven to 425°F (220°C).
  2. Remove the outer leaves from the cauliflower head and cut it into florets. Make sure they are roughly the same size so they cook evenly.
  3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix well to create a marinade.
  4. Add the cauliflower florets to the bowl and toss them gently to coat them evenly with the marinade.
  5. Line a baking sheet with parchment paper or lightly grease it with some olive oil. Arrange the cauliflower florets on the baking sheet in a single layer, making sure they have some space between them.
  6. Place the baking sheet in the preheated oven and roast the cauliflower for about 25-30 minutes or until they are golden brown and tender. You can toss them once or twice during the cooking process to ensure even browning.
  7. Once the cauliflower is roasted to your liking, remove it from the oven and let it cool slightly. Garnish with fresh parsley if desired.
  8. Serve the roasted cauliflower as a side dish or as a delicious and healthy snack.

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