Here’s the recipe for “skurwejantjies” in English:
Ingredients:
500 ml all-purpose flour
500 ml oats
500 ml Rice Krispies
500 ml desiccated coconut
500 ml sugar
30 ml syrup
250 g butter
10 ml baking soda
60 ml boiling water
Instructions:
1. Melt the syrup and butter in a pan.
2. Dissolve the baking soda in the boiling water and mix it with the melted syrup and butter.
3. Combine the liquid mixture with the dry ingredients thoroughly.
4. Spread the mixture onto a greased baking tray (40x25x2 cm) and bake for 25-30 minutes at 180 °C (350 °F).
5. Cut into pieces while still warm.
6. This recipe yields about 80 cookies.
Tip:
For a crunchier texture, bake in two trays for 15 minutes. Keep an eye on them to prevent burning.
Enjoy