Vegan Recipes
Purple sweet potato with coconut milk, coconut cream, & chia seeds

Instructions:
Cook 1 diced sweet potato, cook, and set to the side
Cook 2 peeled purple sweet potatoes as whole, cook for 15 mins, then mash and let cool
Add coconut milk, mash potatoes, and coconut cream to Cuisinart on puree mode.
Pour into containers
Add cooked dice purple sweet potatoes
Add chia seeds and stir
Then leave overnight in fridge
You can top fruits ( mango, blueberries, strawberries, etc ) same day before eating