Weight Watchers Recipes

Pumpkin Fruit Cake

Pumpkin Fruit Cake is so deliciously moist and fruity, the perfect way to use up your pumpkin carvings! Makes a great base for a celebration or last minute Christmas cake.

Ingredients

  • 200 g Unsalted butter softened
  • 200 g Dark brown muscovado sugar
  • 200 g Light brown self raising flour I used Marriages Organic
  • 1 tbsp Black treacle
  • 3 Eggs
  • 2 tsp Mixed spice
  • 1 tsp Baking powder
  • 150 g Pumpkin grated
  • 300 g Currants

Instructions

  • Pre-heat the oven to 180°C.
  • Grease and line a 20cm round baking tin with baking paper.
  • Mix the first 8 ingredients together in a food mixer until well combined.
  • Fold in the currants.
  • Bake for 50 mins – 1 hour until a skewer comes out clean and firm to touch.
  • Decorate if required.

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