Pizzeria garlic knots made with Two-ingredient dough 2 weight watchers Points each

Pizzeria garlic knots made with Two-ingredient dough
these are 2 weight watchers Points each!

Serves 14

for real garlic lovers this recipe includes fresh garlic cloves in the butter baste.

Pizzeria garlic knots made with Two-ingredient dough

these are 2 weight watchers Points each! Serves 14

Ingredients

• Self-rising flour
• 1¼ cup s
• Plain fat free Greek yogurt
• ¾ cup s
• Unsalted butter
• 1½ Tbsp
• Olive oil
• 1 Tbsp
• Italian seasoning
• ¾ tsp
• Garlic
• 2 large clove s, grated
• No sugar added fat free marinara sauce
• 1 cup s

Instructions

1. Preheat the oven to 375°F. Line a sheet pan with parchment paper.
2. Place the flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing the dough in the bowl with your hands until smooth, about 1 to 2 minutes (if the dough seems too crumbly, keep mixing and kneading until it comes together).
3. Divide the dough into 7 equal pieces; roll each piece into a 10- to 11-inch rope. Cut each rope in half to form 14 shorter ropes. Tie each rope into a knot, tucking the ends under. Arrange the dough knots on the prepared pan. Bake until lightly browned, about 12 minutes.
4. Meanwhile, place the butter, oil, Italian seasoning, and garlic in a small microwave-safe bowl; cover and microwave on high for 1 minute. After the knots have baked for 12 minutes, brush them evenly with the butter-garlic mixture. Bake until golden brown, 3 to 4 minutes. Serve the knots with marinara sauce.
5. Serving size: 1 garlic knot and about 1 tbsp marinara sauce