16 ounces of shelled pistachios
3/4 cup of milk
4 ounces white chocolate
3/4 cup powdered sugar
2 tbsps butter
Instructions
Boil pistachios for 5 minutes, drain and place on a kitchen towel. Rub towel over pistachios to loosen outer skin and peel off.
Place pistachios in a food processor with 1/4 cup of milk and blend until a thick paste. You might have to stop and start a few times to scrap the sides down.
In a small saucepan melt butter and add 1/2 cup of milk. Simmer on low heat and add melt white chocolate.
Pour over into food processor and blend with powdered sugar until smooth. Refrigerate for storing.
