Pineapple Juice Cake

Ingredients:

• 1 box of yellow cake mix (or homemade cake batter)
• 1 cup pineapple juice (from canned pineapple or fresh)
• ½ cup vegetable oil
• 3 eggs
• 1 tsp vanilla extract
• 1 cup chopped pineapple (optional, for extra flavor and texture)

For the Glaze:

• ½ cup powdered sugar
• 2 tbsp pineapple juice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Prepare the cake batter: In a large mixing bowl, combine the yellow cake mix, pineapple juice, vegetable oil, eggs, and vanilla extract. Use a hand mixer or whisk to mix everything until smooth and well combined.
3. Add pineapple (optional): If you want a chunkier texture, fold in the chopped pineapple.
4. Bake the cake: Pour the batter into the prepared baking pan and bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
5. Make the glaze: While the cake is cooling, prepare the glaze by whisking together the powdered sugar and pineapple juice until smooth.
6. Glaze the cake: Once the cake has cooled slightly (about 10–15 minutes), drizzle the glaze over the top of the cake. Let it soak in for a few minutes before serving.
7. Serve and enjoy: Slice the cake into squares and enjoy this moist and flavorful pineapple-infused treat!