Ingredients You’ll Need
Here’s everything required for this creamy, dreamy dessert:
- 1 can (20 oz) crushed pineapple (drained but reserve 2 tbsp juice)
- 1 package (3.4 oz) instant vanilla pudding mix (or cheesecake flavor for extra richness)
- 1 container (8 oz) Cool Whip (or homemade whipped cream for a fresher taste)
- 1 cup mini marshmallows (for that classic fluff texture)
- 1 cup shredded sweetened coconut (optional but highly recommended!)
(Pro Tip: For extra crunch, add chopped pecans or maraschino cherries!)
How to Make Pineapple Fluff Salad (Step-by-Step)
Step 1: Drain the Pineapple
- Open the can of crushed pineapple and drain the juice, but save 2 tablespoons for later.
Step 2: Mix the Pudding
- In a large bowl, combine the dry pudding mix with the reserved pineapple juice and stir until smooth.
Step 3: Fold in the Goodness
- Add the drained pineapple and mix well.
- Gently fold in the Cool Whip until fully combined.
- Stir in the mini marshmallows and coconut (if using).
Step 4: Chill & Serve
- Cover and refrigerate for at least 2 hours (or overnight for best results).
- Serve cold in bowls or as a side dish with your meal.
