Ingredients
3-5 pound pork loin roast
2 tablespoons mustard
2 teaspoons rosemary
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons honey
Instructions
Make sure your pork loin roast fits in your air fryer basket. You can trim the end off the roast if it is just a little bit too big.
Take the roast out of its package and pat it dry. Then smear the mustard all over the top, which has a fat cap.
Sprinkle the rosemary, salt, and pepper on top of the mustard.
Put the meat in the air fryer at 370 degrees F for 45 minutes. After 25 minutes take out the air fryer basket and flip the meat.
After 45 minutes check the pork with an instant-read thermometer and make sure it has reached 145 degrees F in the middle. If it hasn’t put it back in for another 5-10 minutes and recheck it. Cooking times vary for different air fryers, so always check the internal temperature, don’t guess.
Once the pork reaches 145 degrees F use a pastry brush or spoon to coat the top with honey. Then put the basket back in the air fryer and cook it at 300 F for 2 minutes. This lets the honey caramelize on the meat so it has a honey mustard flavor.
Once the pork is done put it on a serving platter and let the meat rest for at least 5 minutes before slicing.
