PHILLY CHEESE STEAK CASSEROLE

Ingredients:

• 1 pound ground beef (or thinly sliced steak)
• 2 tablespoons olive oil
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced (optional)
• 1 teaspoon Worcestershire sauce
• 8 oz cream cheese, softened
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 cups shredded provolone cheese (or a mix of provolone and mozzarella)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/4 cup grated Parmesan cheese
• 2 cups cooked pasta (optional, if you want more substance)
• Optional garnish: parsley or green onions

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the beef/steak: Heat olive oil in a large skillet over medium-high heat. Add ground beef or sliced steak and cook until browned. Season with salt, pepper, garlic powder, onion powder, and paprika. Remove from the pan and set aside.
3. Sauté the vegetables: In the same skillet, add a little more oil if needed and sauté the onions, bell peppers, garlic, and mushrooms (if using) until they are soft and caramelized, about 5-7 minutes.
4. Prepare the sauce: Lower the heat and stir in the Worcestershire sauce, cream cheese, and beef broth until smooth. Add the heavy cream and simmer for 3-4 minutes until it thickens slightly.
5. Combine the beef and veggies: Stir the cooked beef back into the pan with the sauce and vegetables. If using cooked pasta, fold it in now.
6. Assemble the casserole: Pour the mixture into a greased 9×13-inch casserole dish. Top with shredded provolone (or the cheese mix) and sprinkle with grated Parmesan cheese.
7. Bake: Place the casserole in the oven and bake for about 20-25 minutes, until the cheese is melted and bubbly.
8. Serve: Garnish with parsley or green onions if desired, and enjoy your Philly cheesesteak casserole!