Perfect Crustless Pumpkin Pie

This recipe makes 8 servings and each serving is zero points!

Ingredients

• 1 15 oz can of 100% canned pumpkin
• purée.
• 1/3 cup zero-point Lakanto
• Golden Monkfruit Sweetener
• 1 tsp cinnamon.
• 1/2 tsp nutmeg.
• 1/2 tsp vanilla extract.
• 1 tsp pumpkin spice.
• 2 large eggs.
• 8 oz. unsweetened almond milk

Instructions

1. Preheat the oven to 375 degrees.
2. Then spray a 9-inch pie dish with
3. nonstick cooking spray.
4. Combine all ingredients in a large mixing bowl and mix until all ingredients are
5. well combined.
6. Pour into dish.
7. Bake for 40-45 minutes or until the knife inserted in the center comes out clean.
8. Before serving take it out of the oven and let it cool for about 10 minutes.