These Air Fryer Pork Chops are juicy and delicious and full of amazing flavor. The Air Fryer makes perfect pork chops each and every time.
Ingredients
- 4 thick cut pork chops
- 2 teaspoon rubbed sage
- 2 teaspoon dried thyme
- 2 teaspoon dried oregano
- 1 teaspoon crushed rosemary
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 Tablespoon olive oil
Instructions
- Combine the sage, thyme, oregano, rosemary, paprika, garlic powder, salt, and black pepper. Set aside.
- Preheat your Air Fryer to 360 degrees Fahrenheit (182°C).
- While you Air Fryer is preheating, rub a little bit of olive oil over the pork chops and sprinkle the herb mixture over the chops, covering all sides.
- Place in Air Fryer basket making sure the chops don’t overlap.
- Cook on 360F degrees for 14-16 minutes, flipping halfway. Pork chops are done when they have reached an internal temperature of 145 degrees Fahrenheit.
- Remove pork chops from the Air Fryer and loosely cover with foil. Allow them to rest for about 5 minutes.
