You’ll love every bite of this Peach Cobbler Pound Cake, boo! The base is a rich, buttery, soft vanilla cake, loaded with a sweet and juicy peach filling. Then, it’s crowned with a simple cinnamon streusel and a glossy lemon-peach glaze that fully takes it over the top.
For those of y’all who can’t get enough peach cobbler, this is your dream come true. And for the skeptics? Well, this cake just might change your mind!
Ingredients :
1 stick (12 cups) unsalted butter
1 1/2 cup granulated sugar (divided)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup whole milk
1 tablespoon of pure vanilla extract
1 (29 ounce) peaches can be sliced in juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions :
Preheat oven to 350 degrees Fahrenheit. Butter a 9 x 13 baking dish (or 2-8 x 8 baking dishes). Sit apart .
Placing butter in amicrowave mixing bowl. Heat Butter in Microwave until it dissolved .
Add 1 cup of sugar, flour, baking powder, and salt and mix. Adding milk also vanilla, & beat To combined. Pour mixture to prepared baking plate .
Pour the peaches over the mixture, and put them in the evening around the skillet. Keep the juice out of the box.
