Ingredients
½ cup fresh basil leaves, chopped
2 tablespoons chopped fresh garlic
¼ cup balsamic vinegar
3 tablespoons grated Parmesan cheese
⅔ cup olive oil
½ teaspoon salt
½ teaspoon black pepper
Directions
Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender. Blend until ingredients form a paste. Slowly pour olive oil into the mixture and continue to blend until smooth.
Add salt and pepper to taste. Whisk before serving.
