Pancakes Fluffy and Delicious

Ingredients:

• 1 ½ cups (190g) all-purpose flour
• 3 ½ tsp baking powder
• 1 tbsp sugar (optional, or more to taste)
• ½ tsp salt
• 1 ¼ cups (300ml) milk
• 1 egg
• 3 tbsp butter, melted (plus more for cooking)
• 1 tsp vanilla extract (optional but tasty)

Instructions:

1. Mix dry ingredients:
   In a large bowl, whisk together flour, baking powder, sugar, and salt.
2. Mix wet ingredients:
   In another bowl, whisk the egg, milk, melted butter, and vanilla until well combined.
3. Combine:
   Pour the wet ingredients into the dry and stir just until combined. Do not overmix—lumps are okay! Let the batter sit for 5–10 minutes for extra fluffiness.
4. Cook:
   Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour ¼ cup of batter per pancake. When bubbles form on top and edges look set, flip and cook another 1–2 minutes until golden.
5. Serve:
   Stack ’em up, drizzle with maple syrup, and top with fruit, whipped cream, or anything you like!

Want a buttermilk version? Or extra fluffy with whipped egg whites? I got those too. 😄