Ingredients:For the casserole:12 oz penne pasta (or any pasta of your choice)1 1/2 cups pumpkin puree (canned or homemade)1 cup unsweetened almond milk (or any plant-based milk)1 tbsp olive oil1…

Ingredients:For the cake:1 1/2 cups all-purpose flour1 tsp baking soda1/2 tsp baking powder1 1/2 tsp ground cinnamon1/2 tsp ground nutmeg1/4 tsp ground ginger1/4 tsp salt1/2 cup pumpkin puree (canned or…

First, I caramelized 3 large onions with 3 tablespoons of olive oil and 2 tablespoons of tomato paste. Then I added 200 gr basmati rice and 100 gr boiled water…

I added sun dried tomatoes and mushrooms to the walnuts. I seasoned my potato with butter, salt and pepper, then topped it with the walnut mixture, roasted broccoli, smashed, avocado,…

IngredientsFOR THE DOUGH2 cups unsweetened soy milk*1/2 cup granulated sugar2 packets (5 tsp) Quick Rise Yeast | I used Red Star1/2 cup vegan butter, melted1/2 teaspoon salt4 1/2 cups all…