Vegan Zucchini No Noodle Lasagna

Vegan Zucchini No Noodle Lasagna

Ingredients:2 large zucchini (sliced lengthwise into 1/4″ slices)1 lb vegan ground beef substitute (or a mix of lentils, crumbled tempeh, or another plant-based meat alternative)1 packet taco seasoning or 2…

Protein Mug Cake Recipe

Ingredients ▢1/4 cup protein powder 32-34 grams ▢1 tablespoon coconut flour ▢2 tablespoon granulated sweetener of choice * See notes ▢1/2 teaspoon baking powder ▢1 1/2 tablespoons cocoa powder adjust to desired chocolate content ▢1 large egg Can sub for 1/4 cup egg whites OR 1…

Pepperoni Chips

Ingredients 1 package of regular or turkey pepperonis Instructions Layer two paper towels and place as many pepperonis on top of it as desired, making sure they don't overlap. Cover with an…
Bread Pudding vegan vanilla sauce

Bread Pudding vegan vanilla sauce

Ingredients for the Bread Pudding:6 cups day-old bread (such as a thick sliced white bread or challah) – cubed2 cups unsweetened almond milk (or any plant-based milk)1/2 cup coconut milk…

Peanut Butter Balls

Ingredients – 2 cups powdered sugar– 1 cup peanut butter– 6 tbsp butter, melted– 1 tsp vanilla extract– Dipping chocolate of choice Instructions 1. Mix melted butter and vanilla; add…
Turkish Lentil Soup

Turkish Lentil Soup

IngredientsExtra virgin olive oil (I used Early Harvest)1 large onion, chopped3 garlic cloves, minced2 carrots, chopped3 tsp dry oregano1 1/2 tsp cumin1 tsp rosemary1/2 tsp red pepper flakes2 dry bay…

Loaded Baked Potato with Steak Bites 

Ingredients: 4 large russet potatoes, scrubbed clean and patted dry4 tablespoons olive oil1.5 tablespoons sea salt2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)2 teaspoons kosher salt2 tablespoons garlic, minced…