EASY MADE ITALIAN MEATLOAF

EASY MADE ITALIAN MEATLOAF

Ingredients: 1 lb (500g) ground beef (80/20 works best) 1 lb (500g) ground pork 2 large eggs 1/2 cup almond flour (or crushed pork rinds for extra crunch) 1/4 cup…
Beef Zucchini Enchiladas

Beef Zucchini Enchiladas

Ingredients: 3 medium zucchinis (sliced into thin ribbons using a peeler or mandoline) 1 lb ground beef 1/2 medium onion, diced 2 cloves garlic, minced 1 tsp cumin powder 1…
Keto Alice Springs Chicken

Keto Alice Springs Chicken

Ingredients 4 boneless, skinless chicken breasts 4 slices of bacon, cooked and crumbled 1 cup shredded cheddar cheese (or your favorite keto-friendly cheese) 1 cup sliced mushrooms (optional but adds…
Pasta Shells With Ground Beef Recipe

Pasta Shells With Ground Beef Recipe

Ingredients: For the Shells: 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 tsp Italian seasoning 1/4 tsp garlic powder For the Filling: 1 lb ground beef 1/2…
Keto Philly Cheese Steak egg roll

Keto Philly Cheese Steak egg roll

Ingredients 1 lb thinly sliced steak (ribeye or flank works great) 1 medium green bell pepper, sliced 1 medium onion, sliced 1 cup shredded mozzarella or provolone cheese 1 tbsp…
applecake with crumbles

applecake with crumbles

IngredientsBottom Layer:125g veg.Butter150g Sugar (or less)Vanilla (-flavor)Substitute for 4 medium eggs (i.e.aquafaba, applesauce)250g spelt or wheat flour (I use 1080 wholegrain should work as well)1,5 teaspoon baking powderMix well and…
yummy salad cake

yummy salad cake

Ingredients : For the dough: - 250g of flour - 4 eggs - 10 cl of milk - 10 cl of oil - 1 sachet of chemical yeast - Salt…
egg cream recipe

egg cream recipe

Looking at the picture, I think for 5 creams you need 3 eggs, 1 glass of milk and 1/2 glass of sugar and for cooking you can see very well…
Vegan “pork chops”

Vegan “pork chops”

Ingredients1 can loma linda choplets.Make a “flax egg”MixCornmealFlourBread crumbsPaprikaOnion pwdGarlic pwdWhite pepperDrain choplets and separateDip in flax eggDredge in coatingFry in hot oil (crisco or whatever) until browned on both…