VEGAN BUTTERFINGER CANDY BARS
Posted inVegan Recipes

VEGAN BUTTERFINGER CANDY BARS

Ingredients⁣1 cup chunky peanut butter salted⁣15 Medjool dates⁣3 cups corn flakes⁣2 tbsp maple syrup⁣12 oz non-dairy chocolate chips⁣⁣⁣Instructions⁣Soften the dates in a bowl of hot water for 5 minutes. Meanwhile,…
Greek pasta salad
Posted inVegan Recipes

Greek pasta salad

Ingredients1 16oz box of orzo pasta, cooked and drained1/4 -1/2 cup rice vinegar based on preference1/2 cup kalamata olives, chopped1/2 cup sun dried tomatoes(with the oil), chopped1/4-1/2 cup pepperoncini peppers,…
VEGAN DONUTS
Posted inVegan Recipes

VEGAN DONUTS

Ingredients:1 1/2 cups all-purpose flour1/2 cup granulated sugar2 tsp baking powder1/4 tsp baking soda1/4 tsp salt3/4 cup almond milk (or any non-dairy milk)1 tsp apple cider vinegar1 tsp vanilla extract1/4…
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House Favorite Brussels Sprouts

Ingredients 1 can of kidney beans, drained and rinsed 1⁄2 cup of tomato sauce 1⁄2 cup of vegan cheese, shredded 1⁄4 cup of diced bell pepper 1⁄4 cup of diced…
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Mushroom Lentil Loaf

Introducing a hearty and savory Mushroom Lentil Loaf that’s not only delicious but also completely vegan! Perfect for a cozy dinner. Ingredients: - 1 tablespoon olive oil - 1 onion,…
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Mushroom Wild Rice Soup

Warm up with a hearty and flavorful soup that combines earthy mushrooms with nutty wild rice in every spoonful! Ingredients: - 1 cup wild rice - 8 cups vegetable broth…
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Edamame Quinoa Salad

This vibrant and protein-packed salad is a refreshing twist on traditional quinoa dishes, perfect for a light and nutritious meal.Ingredients: 1 cup quinoa 2 cups water 1 cup shelled edamame,…