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Treacle Banana Self-Saucing Pudding

This pudding is best served warm, straight from the oven. A simple scoop of vanilla ice cream or pouring over some cream cuts through the richness beautifully. It also pairs…
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Caramel Pear Bread-and-Butter Bake

Ingredients 6 slices (about 360 g) sandwich bread 2 medium pears, thinly sliced 3 large eggs 1 ½ cups (360 ml) milk â…“ cup (70 g) brown sugar 2 tablespoons…
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Chicken Cheese Semolina Slice

Ingredients 1 cup (150 g) fine semolina 2 cups (480 ml) milk 3 large eggs 2 cups (300 g) cooked shredded chicken 1 cup (100 g) grated cheddar cheese 1…
Fried Catfish
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Fried Catfish

Ingredients — 4 servings 4 catfish fillets, about 3–4 oz each ½ cup fine cornmeal ÂĽ cup almond flour 1 egg 2 tablespoons unsweetened milk or water 1 teaspoon paprika…
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3-Ingredient Slow Cooker Cranberry Cobbler

A simple yet irresistible dessert made with tart cranberry sauce, buttery cake topping, and minimal effort. This slow cooker cobbler delivers a perfect balance of sweet and tangy flavors with…
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Oven Baked 4-Ingredient Chicken Fajita Pasta

This Oven Baked 4-ingredient Chicken Fajita Pasta is a hands-off, one-pan weeknight dinner made with raw pasta, chicken, peppers, and fajita sauce. Everything bakes together until tender, saucy, and full…
Salmon Patties
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Salmon Patties

Ingredients (makes 4–6 patties): 1 can (14–15 oz / 400–425 g) salmon, drained 1 egg ÂĽ cup finely chopped onion 2 tbsp chopped fresh parsley or coriander 1 tsp lemon…
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Mom’s Razzle Dazzle Dip

Creamy, smoky, sweet, and just a little spicy—kind of like Mom herself. There are a few things that show up at Every single gathering in my family. Someone brings a “Salad” that’s…