Grab-and-Go Tofu Scramble Muffins
Posted inVegan Recipes

Grab-and-Go Tofu Scramble Muffins

Ingredients1 block (14-16 oz / 400-450g) firm or extra-firm tofu, pressed and crumbled1/4 cup (30g) chickpea flour1/4 cup (20g) nutritional yeast1/4 cup (60ml) unsweetened non-dairy milk2 tbsp (30ml) olive oil…
Peppermint crisp fudge
Posted inVegan Recipes

Peppermint crisp fudge

Ingredients: 4 x 85g Nestle Milkybar chocolate slabs, broken into pieces 1 x 385g tin condensed milk 2.5ml (½ tsp) vanilla essence 5ml (1 tsp) salt 3 x 49g bars…
Fryer Pistachio Cannoli Tortilla Wraps
Posted inVegan Recipes

Fryer Pistachio Cannoli Tortilla Wraps

Ingredients: 4 large flour tortillas 2 tbsp butter, melted ¼ cup sugar 1 tsp cinnamon 1 cup ricotta cheese 2 tbsp powdered sugar ¼ cup pistachios, finely chopped 🍫¼ cup…
Cajun Shrimp Pasta with Sausage
Posted inBlogs Soup recipes

Cajun Shrimp Pasta with Sausage

Cajun Shrimp  Pasta with  Sausage is a flavor-packed culinary sensation that brings the lively and bold tastes of Cajun cuisine to a comforting pasta dish. This delectable recipe marries succulent shrimp and savory sausage…
Instant Pot Tortellini Soup with Sausage
Posted inBlogs Soup recipes

Instant Pot Tortellini Soup with Sausage

The Instant Pot Tortellini Soup with Sausage is a quick and satisfying culinary creation that effortlessly combines the convenience of modern cooking with the hearty flavors of a comforting Italian…
Taco Enchilada Zucchini Boat
Posted inBlogs Soup recipes

Taco Enchilada Zucchini Boat

The Taco Enchilada Zucchini Boat is a creative and flavorful twist on traditional Mexican cuisine that transforms zucchini into a vessel of culinary delight. This dish combines the vibrant and…