Meatloaf over mash potatoes

Meatloaf over mash potatoes

INGREDIENTS: 1 pound lean ground beef 1 pound spicy Italian sausage 1 large red onion, diced 2/3 cup Panko bread crumbs 1/2 cup Sweet Baby Ray’s Original Barbecue Sauce 1…
PEANUT SATAY TOFU TRIANGLES

PEANUT SATAY TOFU TRIANGLES

PEANUT SATAY TOFU TRIANGLES Facebook PinterestIngredients: For the Tofu Triangles: 1 block (14 oz) extra-firm tofu, pressed and drained 2 tablespoons soy sauce or tamari (gluten-free soy sauce) 1 tablespoon sesame…
Sauerkraut Soup

Sauerkraut Soup

Sauerkraut Soup Ingredients: 2 tablespoons sunflower oil 1 large onion, diced 1 medium leek, white and light green parts only, finely sliced 1 medium carrot, diced 1 medium parsnip, diced…
Vegan Hash Brown Cups

Vegan Hash Brown Cups

Ingredients:2 cups shredded potatoes (fresh or frozen)1/2 cup diced onion1/4 cup all-purpose flour1/2 tsp salt1/4 tsp black pepper2 tbsp olive oil1/4 cup nutritional yeast1/4 cup unsweetened plant-based milkOptional: chopped fresh…
Kung Pao Tofu

Kung Pao Tofu

Kung Pao Tofu Skip the take out and make this incredibly easy and delicious homemade kung pao tofu. The crispy tofu and colorful veggies tossed in absolutely perfect sauce. You…
COMFORTING MUSHROOM, LENTIL AND POTATO PIE

COMFORTING MUSHROOM, LENTIL AND POTATO PIE

Ingredients⁣2 tbsp salted vegan butter⁣⁣1 onion, diced⁣⁣3 cloves garlic, minced⁣⁣250g cremini mushrooms, sliced⁣⁣2 medium yellow potatoes⁣⁣1 (19oz) can lentils⁣⁣1 tsp dijon⁣⁣1 1/2 tsp thyme⁣⁣1/4 tsp black pepper⁣⁣1 1/2 tsp corn…