CHICKPEA, SPINACH &TOMATO CURRY Vegan Chickpea Curry is one of my most popular dishes, and it packs a flavor punch with lots of warming spices and beautiful vegetables. Did I…
VEGAN IRISH STEW WITH SAVORY HERB DUMPLINGS Prep Time 20 minutes Cook Time 50 minutes Total Time 1 hour 10 minutes IngredientsFor the Stew 3 tablespoons olive or canola oil, divided1 pound cremini mushrooms, cleaned and coarsely chopped2…
SPAGHETTI WITH CAULIFLOWER WALNUT MEAT SAUCE Prep Time 15 minutes Cook Time 35 minutes Total Time 50 minutes Ingredients 3 cups cauliflower florets (about 1 medium crown)1 cup chopped walnuts¼ cup nutritional yeast flakes2 tablespoons soy…
Veggie Lentil Soup (Instant Pot) Make this veggie lentil soup in the Instant Pot (or other pressure cooker). It is full of vegetables and flavor without the added oil. This…
6-MINUTE CARAMEL RECIPE Vegan caramel is a delicious alternative to traditional caramel that does not contain any animal products such as dairy or butter. Here’s a simple recipe for making…
Ingredients 250 g strips of inside beef round steaks 1 carrot 1/2 bell pepper 1 onion 1 small zucchini 1 cup shelled edamame 125 g Yet-Ca-Mein Asian noodles 30 mL…
Greek Lemon Chicken Soup Avgolemono is a traditional Greek lemon chicken soup that's simply comfort in a bowl! It's a gorgeous, delicious soup made with egg yolks and loads of…
INGREDIENTS: 1 pound lean ground beef 1 pound spicy Italian sausage 1 large red onion, diced 2/3 cup Panko bread crumbs 1/2 cup Sweet Baby Ray’s Original Barbecue Sauce 1…