Orzo with Roasted Butternut Squash and Spinach
Ingredients:
1 cup orzo pasta
2 cups butternut squash (cubed)
2 tbsp olive oil
3 cups fresh spinach
1/2 cup grated Parmesan cheese
1 tbsp fresh thyme (optional)
Salt and pepper to taste
Preparation:
Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil, salt, and pepper, then roast for 20-25 minutes, until tender and lightly caramelized.
