Orange Roll Bake

Ingredients

Orange Roll Bake

• 3 containers refrigerated buttermilk biscuits (Not Grands)
• 1 cup white sugar
• ⅓ cup freshly squeezed orange juice
• 1 tablespoon orange zest
• ½ cup butter

Icing

• 2 cups powdered sugar
• ¼ cup butter
• 4 ounces cream cheese, at room temperature
• 1 teaspoon vanilla extract
• ¼ cup orange juice
• 2-3 teaspoons orange zest, optional

Instructions

1. Preheat the oven to 350 degrees F. Spray a 9 x 13 casserole dish with nonstick spray and set aside.
2. Remove the biscuits from the container and cut each one into 4 pieces. Place all the pieces in the prepared casserole dish.
3. Combine the white sugar, ⅓ cup orange juice, 1 tablespoon of orange zest, and ½ cup butter in a small saucepan over medium heat. Whisk constantly until all the ingredients are well combined. Pour over the prepared biscuits.
4. Bake for 12-15 minutes or until lightly browned on the tops and edges.
5. Meanwhile combine the powdered sugar, ¼ cup butter, cream cheese, vanilla, and ¼ cup orange juice in another bowl. Beat until well combined and smooth.
6. Pour over the baked orange rolls and optionally garnish with the 2-3 teaspoons of orange zest.