Weight Watchers Recipes

ONLY 1 POINT! Home Made WW Potstickers Cabbage


For the Filling:

  • 1 cup finely shredded cabbage
  • 1/2 cup ground chicken or turkey (99% fat-free)
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

For the Wrapper:

  • Wonton or dumpling wrappers (look for lower-point options if available)

For Cooking:

  • Cooking spray
  • Water for steaming


  1. Prepare the Filling:
    • In a bowl, combine the finely shredded cabbage, ground chicken or turkey, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well.
  2. Assemble the Potstickers:
    • Place a small amount of the filling in the center of each wonton wrapper.
    • Moisten the edges of the wrapper with a bit of water and fold in half, pressing to seal. You can use a fork to create a decorative edge.
  3. Cooking Options:
    • Pan-Frying Method (with minimal oil):
      • Heat a non-stick skillet over medium heat and lightly coat it with cooking spray.
      • Place the potstickers in the skillet, flat side down, and cook until the bottoms are golden brown.
      • Add a small amount of water to the skillet and cover to steam the potstickers until the filling is cooked through.
    • Steaming Method (with no added oil):
      • Place the potstickers in a steamer basket lined with parchment paper or cabbage leaves.
      • Steam the potstickers for about 10-12 minutes or until the filling is cooked through.
  4. Serve:
    • Once cooked, serve the potstickers with a dipping sauce made from low-sodium soy sauce, a splash of rice vinegar, and a dash of sesame oil.

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