Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet (about 1 oz) ranch seasoning mix (choose a lower sodium version if available)
- 8 oz fat-free cream cheese, softened
- 1 cup fat-free chicken broth
- 6 slices turkey bacon, cooked and crumbled
- Fresh chives or green onions, chopped (for garnish, optional)
- Salt and pepper to taste
Instructions:
- Cook Chicken: Season chicken breasts with salt and pepper. Cook the chicken breasts in a skillet over medium heat until fully cooked. You can also use a slow cooker or Instant Pot for cooking the chicken.
- Shred Chicken: Shred the cooked chicken using two forks.
- Prepare Sauce: In a saucepan, combine the softened fat-free cream cheese, ranch seasoning mix, and fat-free chicken broth. Cook over medium heat, stirring until the cream cheese is melted and the mixture is smooth.
- Combine Chicken and Sauce: Add the shredded chicken to the saucepan with the cream cheese mixture. Mix well until the chicken is coated with the sauce.
- Add Bacon: Stir in the crumbled turkey bacon, reserving some for garnish if desired.
- Simmer: Let the mixture simmer for a few minutes until it’s heated through and well combined.
- Garnish and Serve: Garnish with chopped chives or green onions and additional crumbled bacon if desired. Serve the Weight Watchers Crack Chicken hot.
Notes:
- SmartPoints Variation: The SmartPoints value will depend on the specific ingredients and quantities used. Be sure to check the latest Weight Watchers guidelines for the most accurate points.
- Serving Options: Enjoy Crack Chicken on its own, over cauliflower rice, or in a low-point wrap or lettuce wrap.
- Portion Control: Be mindful of portion sizes to stay within your desired SmartPoints range.
