Weight Watchers Recipes

Weight Watchers Crack Chicken


  • 1.5 lbs boneless, skinless chicken breasts
  • 1 packet (about 1 oz) ranch seasoning mix (choose a lower sodium version if available)
  • 8 oz fat-free cream cheese, softened
  • 1 cup fat-free chicken broth
  • 6 slices turkey bacon, cooked and crumbled
  • Fresh chives or green onions, chopped (for garnish, optional)
  • Salt and pepper to taste


  1. Cook Chicken: Season chicken breasts with salt and pepper. Cook the chicken breasts in a skillet over medium heat until fully cooked. You can also use a slow cooker or Instant Pot for cooking the chicken.
  2. Shred Chicken: Shred the cooked chicken using two forks.
  3. Prepare Sauce: In a saucepan, combine the softened fat-free cream cheese, ranch seasoning mix, and fat-free chicken broth. Cook over medium heat, stirring until the cream cheese is melted and the mixture is smooth.
  4. Combine Chicken and Sauce: Add the shredded chicken to the saucepan with the cream cheese mixture. Mix well until the chicken is coated with the sauce.
  5. Add Bacon: Stir in the crumbled turkey bacon, reserving some for garnish if desired.
  6. Simmer: Let the mixture simmer for a few minutes until it’s heated through and well combined.
  7. Garnish and Serve: Garnish with chopped chives or green onions and additional crumbled bacon if desired. Serve the Weight Watchers Crack Chicken hot.


  • SmartPoints Variation: The SmartPoints value will depend on the specific ingredients and quantities used. Be sure to check the latest Weight Watchers guidelines for the most accurate points.
  • Serving Options: Enjoy Crack Chicken on its own, over cauliflower rice, or in a low-point wrap or lettuce wrap.
  • Portion Control: Be mindful of portion sizes to stay within your desired SmartPoints range.

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