Ingredients
- 2 pounds potatoes or about 5 or 6 medium sized potatoes You can use any kind of potato.
- 1/3 cup olive oil
- 1 envelope dry onion soup mix
- 1 teaspoon black pepper optional
- 1/2 teaspoon garlic powder optional
Instructions
- Wash and cut unpeeled potatoes into chunks. I make 2 bowls and toss potatoes in olive oil and then in onion soup mix that is whisked together with black pepper and garlic powder.
- Spray a baking sheet with cooking spray. Spread potatoes on sheet and bake in preheated 425 degree oven for about 40 minutes or until nicely browned and cooked. Turn potatoes with spatula after 20 minutes.
Notes
I don’t add salt because the onion soup has salt in it but you can add any spices you like.
