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ONE POINT PUMPKIN PIE (CRUSTLESS)
![431543879 1736939230134343 5210591888268774441 n](https://i0.wp.com/dieter24.com/wp-content/uploads/2024/03/431543879_1736939230134343_5210591888268774441_n.jpg?resize=600%2C470&ssl=1)
INGREDIENTS
- 1(15 ounce) can pumpkin puree (note not pie filling)
- 1(12 ounce) can evaporated skim milk
- 3⁄4cup egg white
- 3teaspoons pumpkin pie spice
- 1teaspoon vanilla
- 2⁄3cup Splenda granular
- Pam cooking spray
DIRECTIONS
- Preheat oven to 400°F.
- Combine all ingredients.
- Spray 9″ pie plate with Pam.
- Pour mixture into pie plate.
- Bake at 400 F for 15 minutes.
- Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
- Slice into 8 pieces.