Ingredients
1 egg
1 sachet (8 g) vanilla sugar
3 tbsp oil (45 ml)
125 g (½ cup) yogurt
60 ml (¼ cup) milk
190 g (1 ½ cups) flour
10 g (2 tsp) baking powder
50 g (¼ cup) chocolate chips
Directions
Mix the Wet Ingredients:
In a bowl, whisk 1 egg with 3 tbsp sugar and 8 g vanilla sugar until well combined.
Add 3 tbsp oil, 125 g yogurt, and 60 ml milk. Whisk until smooth.
Combine Dry Ingredients:
In another bowl, sift together 190 g flour and 10 g baking powder.
Prepare the Batter:
Gradually add the dry ingredients to the wet mixture, stirring until smooth and lump-free.
Fold in the chocolate chips.
Cook the Cake:
Grease a non-stick pan with a bit of oil and preheat over low heat.
Pour the batter into the pan and spread it evenly. Cover with a lid.
Cook on low heat for 20 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
