Ingredients
- 2 cups cold heavy cream
- 1 14 oz can sweetened condensed milk
- 1/2 tsp vanilla extract
- 1-2 drops food grade orange essential oil found at craft stores and online
- 3-4 drops orange gel food coloring
Instructions
- With a mixer, whip the heavy cream until thickened with stiff peaks. Pour in sweetened condensed milk, vanilla and orange oil- folding in until smooth.
- Divide ice cream into 3 different bowls, leaving one white, and adding gel food coloring to the other 2 to create two different shades of orange.
- Next, spoon ice cream into a freezer safe container, or metal loaf pan, alternating colors to create an multicolored ice cream.
- Freeze for 5-6 hours, or overnight. When it is time to serve, remove from freezer and let sit on the counter for 5 minutes to soften before serving.
