You can look for Miller’s products in stores throughout SE Kentucky (Tom Miller said they make everything in a bakery beside their home). But if you’d like to make your own scotcheroo, here is the recipe:
INGREDIENTS
- 2.5 cups of rice cereal
- ⅓ cup plus 1 tablespoon of creamy peanut butter
- ⅓ cup of agave
- ¼ cup of butterscotch chips
- ¼ cup of semi sweet chocolate chips
INSTRUCTIONS
- In a small sauce pan melt the peanut butter and agave and stir until well combined. Add the 2 cups of rice cereal to the peanut butter and agave and mix until well combined. Pour the mixture in an 8X8 pan.
- Using a double boiler, melt the chocolate chips and butterscotch chips. Spread the chocolate over the bars and cool until the chocolate has set.
myWW points: Blue Points: 5; Green Points: 5; Purple Points: 5
