Ingredients:
- 1 1/2 cups graham cracker crumbs – This will create a delicious, buttery base for the cake.
- 1/4 cup melted butter – To bind the crust and add richness.
- 8 oz cream cheese, softened – Gives the filling its creamy texture.
- 1/2 cup granulated sugar – Sweetens up the filling for just the right amount of sweetness.
- 1 tbsp lemon zest – Adds a zesty brightness to balance the sweetness.
- 2 tbsp lemon juice – Provides a tangy kick that enhances the lemony flavor.
- 1 cup heavy whipping cream – Whipped to fluffy perfection for a light, airy filling.
- 2 cups fresh blueberries – Sweet, juicy blueberries add a burst of flavor and color throughout the cake.
- Lemon zest and extra blueberries for garnish – For a beautiful finishing touch.
How to Make the No-Bake Lemon Blueberry Cream Cake
Step 1: Prepare the Crust
In a bowl, mix the graham cracker crumbs with the melted butter until well combined. Press this mixture firmly into the bottom of a 9×9-inch square pan to create the crust. Place it in the refrigerator to set while you prepare the filling.
Step 2: Make the Lemon Cream Filling
In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the lemon zest and lemon juice, mixing until everything is well incorporated.
Step 3: Whip the Cream
In a separate bowl, whip the heavy whipping cream until soft peaks form. This should take about 3-4 minutes with an electric mixer on high speed.
Step 4: Fold in the Whipped Cream
Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream too much. You want to keep the filling light and airy.
Step 5: Assemble the Cake
Spread half of the lemon cream filling over the crust, then layer 1 cup of blueberries on top. Spread the remaining lemon cream filling over the blueberries, smoothing it out with a spatula.
Step 6: Garnish and Chill
Top the cake with more blueberries and a sprinkle of lemon zest. Chill the cake in the refrigerator for at least 4 hours (or overnight) to allow it to set.
Step 7: Serve and Enjoy!
Slice into squares, serve, and enjoy your refreshing, no-bake lemon blueberry cream cake!