No Bake Brownies (4 Ingredients!)
These no bake brownies are thick, fudgy, gooey, and need just 4 ingredients to make! No flour, no raw eggs, and no butter needed, they are a healthier dessert that takes less than five minutes to make!
SERVINGS:
PREP:1minute min
COOK:1minute min
TOTAL:2minutes mins
Ingredients
▢1 cup almond butter
▢1/2 cup maple syrup
▢2/3 cup cocoa powder
▢1 cup chocolate frosting
Instructions
Line a square pan with parchment paper and set aside.
In a large mixing bowl, add your almond butter, maple syrup, and cocoa powder and mix well.
Transfer the batter into the lined pan and press down and smooth out. Add your frosting on top and refrigerate it for at least 30 minutes.
Remove the no bake brownies from the refrigerator and slice and serve.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to two weeks.
TO FREEZE: Place the brownies in an airtight container and store it in the freezer for up to six months.
Nutrition
Serving: 1Brownie
Calories: 196kcal
Carbohydrates: 12g
Protein: 8g
Fat: 17g
Sodium: 4mg
Potassium: 377mg
Fiber: 7g
Vitamin A: 1IU
Calcium: 111mg
Iron: 3mg
NET CARBS: 5g
