No Bake 2 Weight Watchers Points Strawberry Cheesecake

Ingredients:

For the Crust:

• 1 cup crushed graham crackers (look for reduced-fat options)
• 2 tablespoons melted light butter or margarine
• 1 tablespoon granulated sugar substitute (like Splenda)

For the Filling:

• 8 ounces fat-free cream cheese, softened
• 1 cup fat-free Greek yogurt
• 1/2 cup powdered sugar substitute (adjust to taste)
• 1 teaspoon vanilla extract

For the Strawberry Topping:

• 1 cup fresh strawberries, hulled and sliced
• 1 tablespoon sugar substitute

Instructions:

1. Prepare the Crust:
   • In a bowl, combine the crushed graham crackers, melted butter, and sugar substitute.
   • Press the mixture into the bottom of a pie or tart pan to form the crust. Place it in the refrigerator to set while you prepare the filling.
2. Make the Filling:
   • In a mixing bowl, beat the softened cream cheese until smooth.
   • Add the Greek yogurt, powdered sugar substitute, and vanilla extract. Mix until well combined and smooth.
3. Assemble the Cheesecake:
   • Take the crust out of the refrigerator and spread the cream cheese mixture evenly over the crust.
4. Prepare the Strawberry Topping:
   • In a small bowl, toss the sliced strawberries with the sugar substitute. Let them sit for a few minutes to release their juices.
5. Add the Topping:
   • Spread the strawberry mixture over the cream cheese layer.
6. Chill:
   • Place the cheesecake in the refrigerator for at least 3-4 hours or until set.
7. Serve:
   • Once set, slice and serve your delicious no-bake strawberry cheesecake.

Notes:

• Adjust the amount of sugar substitute according to your taste preferences.
• Use fat-free or reduced-fat versions of cream cheese and Greek yogurt to keep the points low.
• Be mindful of portion sizes to stay within the desired point range.