Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup finely chopped onions
- 1 cup finely chopped mushrooms
- 4 slices bacon, cooked and crumbled
- 1 cup shredded Swiss cheese
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Ingredients: In a skillet, cook the bacon until crispy, then crumble it. In the same skillet, sauté the chopped onions and mushrooms until the mushrooms are tender and the onions are translucent. Set aside to cool slightly.
- Mix Meatloaf: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, cooked bacon, shredded Swiss cheese, sautéed onions, and mushrooms. Add the eggs, Worcestershire sauce, 1 tablespoon of ketchup, garlic powder, thyme, salt, and pepper. Mix until just combined, being careful not to overmix.
- Shape and Bake: Shape the meat mixture into a loaf and place it in a baking dish or on a lined baking sheet. Spread the remaining 1/2 cup of ketchup evenly over the top.
- Bake: Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is fully cooked through.
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing to allow the juices to settle. Then, serve.
Notes
- For extra moisture, consider adding ¼ cup of ketchup or barbecue sauce to the meat mixture.
- Substitute Swiss cheese with cheddar for a different flavor profile.
